2 links smoked Polish sausage (Polska Kielbasa)
Cut about 2 cups each of sausage, ham, rye bread and eggs into 1/2 inch cubes.
Rince, dry, and cut feta cheese into 1/2 inch cubes.
Cut salt pork into 1/4 inch cubes.
Arrange meats on one platter, bread, cheese and eggs on another.
In soup bowls, allow guests to combine meats, bread, cheese and eggs as desired. Add hot soup. Add 1 to 2 teaspoons horseradish as desired.