|Pat Ryback: My Second Mother|
|Homemade Chicken Soup with Chicken Liver Dumplings (Wątrobiane kluski do rosołu)|
I learned how to make these dumplings at Pat’s house when I was about 13 years old. They have been a favorite ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich.