1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Lawry's Seasoned Salt
3 cups corn Chex cereal
3 cups rice Chex cereal
1 1/2 cups cheese tidbits
1 large can deluxe mixed nuts (I use the one without peanuts)
1 cup pecans
1 1/2 cups pretzel twists1/2 cup pine nuts (optional)
Preheat oven to 250 degrees.
Melt butter in saucepan. Add Worcestershire sauce and spices. In large roasting pan, add about half of the dry ingredients. Drizzle with half of the butter. Add remaining dry ingredients and drizzle with remaining butter. Gently mix until coated. Bake for 1 hour, stirring every 15 minutes.
Allow to sit until completely cool. Store in airtight container.