Wellesley Coffee Cake--from Fran's Favorite's Cookbook

Coffee cakes were a staple in Polish kitchens in the Detroit area when I was a boy. You could find a bakery every couple of blocks. Many of the coffee cakes were yeast-based, but others were cheese, nut, or fruit-filled.

I baked a Wellesley Coffee Cake the other day. It’s a rich sour cream coffee cake with pecan streusel running through it. Fellow Aramcons (Arabian American Oil Company) who worked in Saudi Arabia may recognize it from a cookbook, Fran's Favorites, written by Frances Swingholm. All of her recipes were fabulous! They are my favorite type of recipes--hearty and homey! Enjoy!

Wellesley Coffee Cake--A fabulous sour cream coffee cake with pecan streusel.

Wellesley Coffee Cake

1 cup butter

2 cups sugar

2 eggs

1 cup sour cream

1/2 teaspoon vanilla

1/2 teaspoon almond extract

2 cups sifted flour

1 teaspoon baking powder

1/4 teaspoon salt

Cream butter and sugar. Beat in eggs one at a time. Add sour cream, vanilla and almond extract and mix well. 

Combine flour, baking powder, salt and add. 

Place one third of the batter in a well-greased and floured (I used baking spray and it worked perfectly) Bundt or tube pan. Sprinkle with one half of the nut mixture. Add one third of the batter, then the rest of the nut mixture and the rest of the batter. 

Bake at 350 degrees for 60 minutes or until cake tests done. 

Cool for about 15 minutes. Place plate on top of cake and flip cake over on to plate. 

Optional: When cool dust with confectioners' sugar.

Nut mixture:

4 teaspoons sugar

1 cup pecans, chopped

1 1/4 teaspoons cinnamon

Combine nuts with sugar and cinnamon.

Belvil Bakery

This was the Belvil Bakery in the 1950s and 60s in Belleville Michigan.

I thought about the Belvil Bakery in Belleville, Michigan as I munched on a paczki this morning. Today is Fat Tuesday and it was the tradition to eat Polish donuts called paczki on this last day before Lent.

Polish donuts (Paczki) served on Fat Tuesday, the last day before lent.

The Belvil Bakery was a Polish bakery back in the 1950s and 1960s-- a combination deli and bakery that had a certain smell of smoked kielbasa, baking bread, and sugary smell that I can't identify, but definitely remember. The ladies who worked there all spoke Polish and on Saturday morning the place was abuzz with workers and customers. I remember the spool of string that hung down from the ceiling which was used to tie up the boxes of baked goods.

This is where we would buy our rye bread, smoked and fresh kielbasa, lunch meats and occasional baked treats. The Belvil Bakery had the best cake-style doughnuts--I've never had better. The glazed were the best. I used to serve (and eat) them when I worked at the Bingo at the PNA Hall on Sumpter Road. 

The Belvil Bakery doesn't exist anymore. Only the memories of another time and place. The building now houses a hair salon.

If you would like to make Paczki at home I have a recipe for them on my website here.