From My Family's Polish Kitchen

Welcome to my Polish kitchen. I've included many recipes and stories from my Polish family from the 1950s and 60s in the Detroit, Michigan area. Some of the recipes go forward to my adult life as a world traveller! Everything you find here has been, and always will be, important to me and I am happy to share my recipes and stories with you! Enjoy! Please feel free to leave me a comment. I love to hear from folks who have been to my site.

Saturday, January 18, 2014

Chicken Crescent Rolls with Cheddar Cheese Sauce

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“Getting old is not for sissies,” my partner, John, says, when the aches and pains of aging take their toll. I recently stumbled on a comm...

Monday, December 30, 2013

Super Easy Date Nut Bars

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When I was growing up, Date Nut Bars were a fixture on the cookie tray at Christmas. They came from a mix probably made by Betty Crocker. I...

Monday, December 16, 2013

A Prize-Winning Cookie Recipe!

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Yesterday, I hosted a Christmas Cookie Baking Party. It is the 3rd year that I have done this. We bake about 500 plus cookies in my kitch...

Saturday, October 19, 2013

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I've made many versions of pumpkin bread, but this one is, by far, the best! Pumpkin Pecan Streusel Bread This is one of the best ...

Wednesday, August 22, 2012

Second Sunday Brunch at St. John the Apostle, MCC, in Ft. Myers, Florida - August 2012

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I made quiche for fifty people for Second Sunday Brunch. Tried something different--a quich...

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About Me

Adam: Jeffersonville, Indiana, United States; I am a retired school library media specialist living in Jeffersonville, Indiana, just across the border from Louisville, Kentucky. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up.

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